BANQUETING & WEDDING RECEPTION MENUS

THE FOLLOWING THREE-COURSE PRICES ARE INCLUSIVE OF THE STARTERS AS LISTED BELOW, TOGETHER WITH SWEET AND COFFEE. A SELECTION OF ALTERNATIVE STARTERS ARE AVAILABLE FOR AN ADDITIONAL £1.50 PER PERSON.

INCLUSIVE STARTERS

FRUIT COCKTAILS:

Grapefruit or Florida cocktail
SOUPS



 Cream of Asparagus, Spring Vegetable, Oxtail, Green Pea, Minestrone, Cream of Chicken, Cream of Mushroom, Cream of Tomato, French Onion
EGG MAYONNAISE Served with tomato, Lettuce and Cucumber
CHILLED FRUIT JUICES

 Orange, Grapefruit or Tomato (These can be offered as alternatives to any of the above starters).

OFFERED AS OPTIONAL/ALTERNATIVE STARTERS IF REQUIRED FOR AN EXTRA £1.50/HEAD
Mushrooms Deep-fried and served with a garlic dip, or, sautéed, infused with bacon & garlic and finished with double cream
Prawn Cocktail Plump cold water Prawns served in a Marie-Rose Sauce
Pate Pate du Champagne served with cranberry sauce & toast
Melon A fan of melon, served with exotic fruits & a refreshing fruit coulis, or, Melon Boat served with ginger & fresh orange
Avocado Vinaigrette or with Prawns in a Marie Rose Sauce
Cornets of Ham Served with Asparagus and Devilled Sauce
Smoked Mackerel Fillets served with Horseradish Sauce


MAIN COURSES

Roast Sirloin of Prime Beef served with Yorkshire Pudding £24.00/head
Roast Cotswold Chicken with Seasoning and Chipolata Sausages £24.00/head
Roast Leg of Pork with Apple Sauce £24.00/head
Roast Turkey with Seasoning and Cranberry Sauce £24.00/head
Roast Leg of Lamb with Mint Sauce £24.00/head
Escalope of Salmon, Poached in a White Wine & Saffron Cream Sauce £24.00/head
Halibut, Grilled and served with Parsley Butter £24.00/head
Fried Fillet of Plaice with Tartar Sauce £23.50/head
Grilled Gammon Steak with Pineapple £23.75/head
Roast Aylesbury Duckling with Orange Sauce £23.00/head
Roast Fillet of Herefordshire Beef with a variety of Young Vegetables £26.25/head
Braised Beef Bourguignon £23.00/head
Steak and Kidney Pie £23.00/head
Entrecote Steak Chasseur £24.75/head
Turkey and Ham Salad £22.00/head
   
We also offer a large selection of vegetarian meals.

All prices are inclusive of VAT 		 

THE MAIN COURSE PRICES INCLUDE
VEGETABLES, POTATOES, SWEET AND COFFEE

All Prices are inclusive of VAT

These main courses are a guideline. Should you have any suggestions or requests please do not hesitate to ask.

POTATOES
Roast, Pont Neuf, New Creamed, Fondant, French Fried, Duchess Boulangere, Lyonnaise

CHOOSE TWO OF THE ABOVE

VEGETABLES
Petit Pois, Carrots, French Beans, Cauliflower, Broccoli, Brussels Sprouts, Broad Beans, Leeks, Cabbage

CHOOSE TWO OF THE ABOVE

* * *

SWEETS

A selection of Desserts from the Sweet Table or Cheese & Biscuits

OR

Hot Apple Pie served with cream or icecream

* * *

If desired, Cheese and Biscuits can be provided as an extra course at
£3.50 per person

* * *

Freshly Brewed Coffee or Speciality Teas
served with Mints



SPECIAL ELABORATE CARVED BUFFET - £25.00/HEAD
A Special Carved Buffet with Ornate Decorated Joints

Prawn Cocktail or Chilled Fan of Melon served with exotic fruits & a fruit coulis

(choose one of the above)

* * *

Roast Turkey
Honey Baked Ham with Pineapple
Prime Sirloin of Beef
Decorated Whole Poached Salmon
Variety of Salads including:
Tomato, Lettuce, Cucumber, Rice & Peppers,
Apple & Celery, Coleslaw, Potato Salad,
Hot Baked Jacket Potatoes

* * *

A Selection of Desserts from the Sweet table or Cheese & Biscuits

* * *

Freshly Brewed Coffee or Tea


CONFERENCE HOT AND COLD BUFFET - £19.00/HEAD

Soup of the Day served with a crusty bread roll and butter

*********

Chef's Special Hot Dish of the Day

Slices of fresh Turkey, Ham & Beef served with various salads including Tomato, Lettuce, Cucumber, Rice & Peppers, Coleslaw & Potato salad

*********

A Selection of Desserts from the Sweet Table

FINGER BUFFET SELECTIONS FOR CONFERENCES & WEDDING RECEPTIONS

We have decided to offer this wide range of dishes so that you might choose your own selection. Alternatively, we will compose a menu on your behalf, with a minimum of six items.
a) Various assortment of freshly made Sandwich Triangles
b) Hot Honey and Mustard glazed Chicken Drumsticks
c) Hot Cocktail Sausage Rolls
d) Slices of various Quiches
e) Deep Fried Battered Mushrooms with a Garlic Dip
f) Hot Vegetable Samosas
g) Cheese and Fruit on Sticks
h) Hot Goujons of Plaice with a Tartar dip
i) Crisp Vegetable Batons with Minted Yoghurt
j) Deep Fried Spicy Potato Lattice
k) A Selection of Nuts, Crisps and Pickles
l) Cornets of York Ham filled with Asparagus Spears
m) Hot Wedges of Traditional Pizza
n) Savoury filled Vol-au-Vents
o) Hot Chipolata Sausages on Sticks
p) Canapés with a selection of prawns, pate and smoked salmon
q) Open Danish style French Sticks with various toppings

6 items @ £11.00
8 items @ £13.50
10 items @ £14.75

A selection of desserts can be provided at a cost of £3.75 per person

Fresh Filter Coffee @ £2.00 per person


DRINKS PACKAGE FOR WEDDINGS,
DINNER DANCES
AND OTHER SPECIAL OCCASIONS

PACKAGE A

1 glass of home-made punch on arrival
1 glass of house red or white wine served with the meal
1 glass of sparkling wine for the toast
£7.50 per person

PACKAGE B

1 glass of home-made punch on arrival
2 glasses of house red or white wine served with the meal
1 glass of sparkling wine for the toast
£9.75 per person

PACKAGE C

1 glass of Pimms on arrival
1 glass of house red or white wine served with the meal
1 glass of sparkling wine for the toast
£7.50 per person

PACKAGE D

A glass of Bucks Fizz on arrival
2 glasses of house red or white wine with the meal
1 glass of sparkling wine for the toast
£12.75 per person

PACAKGE E

1 glass of house red or white wine on arrival
1 glass of house red or white wine with the meal
1 glass of house champagne for the toast
£9.50 per person

This package is purely a suggestion and can be altered to suit your own requirements.